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Steel Pizza Makeline & Preparation Counter (DSH 2000/750 & DSH 3000/750)

Preparation Counter / Pizza Makeline (DSH Series) – Technical Specifications
Model Name Doors Depth (mm) Temperature Range Top Feature
DSH 2000/750 2 Solid Doors 750 mm -2°C ~ +10°C Refrigerated GN Pan Well with Hood
DSH 3000/750 3 Solid Doors 750 mm -2°C ~ +10°C Refrigerated GN Pan Well with Hood

Description

Product Description

The Dorek DSH Series Commercial Pizza Makeline / Preparation Counter is designed for pizzerias, salad bars, sandwich counters, and fast-food kitchens to maximize assembly efficiency. It combines an undercounter refrigerated storage cabinet with a top refrigerated GN pan ingredient well equipped with a protective stainless steel hood/lid. Built with high-grade food-safe stainless steel, precise digital temperature management, and heavy-duty insulation to keep toppings and ingredients fresh during peak prep hours.

Key Features

  • Dual-Zone Functionality: Top refrigerated GN pan well for fast topping access combined with heavy-duty refrigerated storage below.

  • Protective Stainless Steel Hood: Insulated lid covers ingredient pans to maintain optimal cooling and food hygiene when not in use.

  • Commercial Stainless Steel Build: Food-grade SS countertop and frame engineered for easy sanitation and long operational life.

  • Digital Temperature Controller: Ensures precise temperature monitoring to prevent ingredient spoilage.

  • Available Models: 2-Door Counter (DSH 2000/750) and 3-Door Counter (DSH 3000/750) options.

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