Description
Product Description
The Dorek DPS Series Commercial Saladette Preparation Counter is designed for salad bars, sandwich stations, pizzerias, and QSR outlets to streamline ingredient preparation. Featuring a top cutout designed specifically to hold 1/6 GN pans for quick ingredient access, combined with a heavy-duty undercounter refrigerated storage cabinet. Built with solid insulated doors, precise temperature controls (0°C to +10°C), eco-friendly R-134 A / R-290 refrigerants, and a tropicalized (T climate class) cooling system engineered to handle high kitchen temperatures.
Key Features
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1/6 GN Pan Top Layout: Top cutout designed to keep chopped vegetables, toppings, sauces, and dressings organized and fresh.
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Undercounter Refrigerated Storage: Solid door storage cabinet below keeps extra supplies chilled and accessible.
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Precise Cooling (0°C to +10°C): Maintains consistent temperatures to keep delicate fresh ingredients from spoiling.
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Tropicalized Performance (Climate Class T): Built to maintain optimal cooling even in high ambient kitchen conditions.
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Eco-Friendly Refrigerants: Operates on R-134 A / R-290 refrigerants for rapid cooling and energy savings.
